Photo by Eric Medsker
The Negroni was invented circa 1919 in Florence, Italy, at Caffe Rivoire. It’s a cocktail that has made bitterness palatable for generations of drinkers.
Photo by John Valls
Italy’s classic heads for some Caribbean sun in this variation From Joaquín Simó that swaps in a fruity Jamaican rum.
Photo by Dylan & Jeni
The ultimate aperitif.
Photo by Carlos Molina
A chocolate-covered strawberry Negroni.
Charred orange lends a new layer of complexity to this updated Sbagliato.
Photo by Shannon Partrick
The classic cocktail goes toddy-style.
Photo by Daniel Krieger
Dry vermouth defines this elegant riff.
The Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni.
Sloe gin replaces sweet vermouth in this simple Negroni riff.
