Negroni Week - Imbibe & Campari - Celebrating Ten Years
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Classic Negroni

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sloe-groni
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Sloe-Groni

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kingston negroni
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Kingston Negroni

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coffee negroni
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Coffee Negroni

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    classic negroni

    Photo by Eric Medsker

    Classic Negroni

    The Negroni was invented circa 1919 in Florence, Italy, at Caffe Rivoire. It’s a cocktail that has made bitterness palatable for generations of drinkers.

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    kingston negroni

    Photo by John Valls

    Kingston Negroni

    Italy’s classic heads for some Caribbean sun in this variation From Joaquín Simó that swaps in a fruity Jamaican rum.

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    americano

    Photo by Dylan & Jeni

    Americano

    The ultimate aperitif.

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    strawberry Negroni

    Photo by Carlos Molina

    Amor & Lujuria

    A chocolate-covered strawberry Negroni.

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    roasted orange sbagliato

    Photo by Eric Medsker

    Roasted Orange Negroni Sbagliato

    Charred orange lends a new layer of complexity to this updated Sbagliato.

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    hot negroni

    Photo by Shannon Partrick

    J & Tony’s Hot Negroni

    The classic cocktail goes toddy-style.

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    cardinale negroni

    Photo by Daniel Krieger

    Cardinale

    Dry vermouth defines this elegant riff.

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    sbagliato

    Photo by John Valls

    Negroni Sbagliato

    The Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni.

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    sloe-groni

    Photo by Eric Medsker

    Sloe-Groni

    Sloe gin replaces sweet vermouth in this simple Negroni riff.

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    a slice of an orange fruit

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    Negroni Week - Imbibe & Campari - Celebrating Ten Years
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